Infrared Cooktop Electric 2200W, 230V, LED Display, Full Touch Control Induction-Style Cooktop, Ceramic Glass Surface, 6 Cooking Modes, Portable & Scratch Resistant

Infrared Cooktop Electric 2200W, 230V, LED Display, Full Touch Control Induction-Style Cooktop, Ceramic Glass Surface, 6 Cooking Modes, Portable & Scratch Resistant
Price: ₹7,995 - ₹3,599.00
(as of Apr 19, 2026 04:23:54 UTC – Details)


An infrared cooktop is a modern electric stove that uses radiant heat to cook food. It works by heating highly efficient halogen lamps or electrical coils located beneath a ceramic-glass surface. These coils emit infrared radiation—invisible energy waves—that directly heat the glass top, which then transfers that heat to your cookwareAn infrared cooktop is a modern electric stove that uses radiant heat to cook food. It works by heating highly efficient halogen lamps or electrical coils located beneath a ceramic-glass surface. These coils emit infrared radiation—invisible energy waves—that directly heat the glass top, which then transfers that heat to your cookware
1. Cookware Compatibility: Infrared models like the Prestige PIRC 1.0 work with any flat-base material, including cast iron and glass.
2. Power and Speed: Most standard units range from 2000W to 2200W. Higher wattage units like the Baltra 2400W offer faster boiling and heating.
3.Precise Control: Most models feature digital touch panels with multiple power levels (e.g., 6 to 11 levels) and preset menus for tasks like simmering, stir-frying, or grilling
4.Safety Features: Includes built-in protections such as auto shut-off, overheat protection, and child locks to prevent accidents.
5. Portability: Many units are lightweight (approx. 2.5–3 kg), making them easy to move for outdoor use, travel, or small apartment kitchens.
6.Easy Maintenance: The flat crystal glass surface allows for easy cleanup with a simple wipe once the surface has cooled down.
7. Uniform Heating: Provides steady and consistent heat distribution, which is ideal for slow-cooking stews or making traditional dishes like chapatis and dosas

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